Book Direct with the Owner at Black Salt Brasserie with Queensland Tourism in Figtree, for all your restaurant and Food Reservations.
When wandering around Figtree and hunger sneaks up unexpectedly, pop in to the Figgy Bowlo and check out the Black Salt Brasserie. After a substantial session of lawn bowls, visitors head over to Black Salt to happily celebrate victory or mourn a disastrous defeat, either way the occasion is marked by colourful, artfully presented Modern Australian choices. Freshly sourced ingredients are celebrated on a broad menu overseen by Nonna inspired Chef, Nataly Sanchez Bruce, known from restaurant, Table 426. To start off, perhaps opt for the well renowned cheesy arancini balls, accompanied by some of the Chef’s Gypsy Sweet Chilli Sauce, before exploring a main like the braised beef brisket, wrapped in salty prosciutto, served with potato mash, beans, chickpeas and tasty balsamic jus.
